Young farmers in Ratnagiri are successfully preserving the unique diversity of the region by integrating small scale agriculture with livestock production.
Planning based on agro-ecological zoning aims at scientific management of regional resources to meet the food, fibre, fodder and fuel wood requirements without adversely affecting the status of natural resources and environment.
Dr. Aracely Castro of the International Center of Tropical Agriculture presents a new model of agricultural management that makes life better for farmers, the soil they till and ecosystems that surround them. Lesson one: mulch, don
The Andes have daily (rather than seasonal) temperature extremes, unpre-
dictable weather from one year to the next, and a myriad of environmental niches scattered across the elevations. To survive in such an adverse environment, highland farming evolved to be robust, with complex
Though the green revolution enabled India to attain food security, the technologies, subsidies and public support systems failed to address the problems of small-scale dryland agriculture. Diversified farming, being more economically and ecologically resilient, can reduce risk.
Adding various components on to a farm and integrating them has helped small farmers in Tamil Nadu reap rich harvests. The bio intensive farm models promoted by the Department of Science and Technology and based on agro-ecosystem principles, have resulted in a sustainable farm production and livelihoods.
Diversity is being lost rapidly both in nature and culture,
including agriculture. But, all is not lost yet. Realising the benefits and also as a reliable option in fragile ecosystems, communities are still nurturing diversity. This article highlights issues, available and potential options as well as barriers.
