Ethiopia’s real gross domestic product (GDP) growth, while still strong, decelerated to 7.7 percent in FY2018.

To make the agricultural sector more sensitive to nutrition issues in order to improve food and nutrition security is a major goal, also in Yayu Biosphere Reserve, Illu Ababora Zone, South-West Ethiopia.

The Agriculture sector in Ethiopia is still practiced in a traditional way and has become incapable to provide food and nutrition security for the majority of the population. As a result, malnutrition has remained to be one of the leading health challenges in Ethiopia being responsible for 53% of infant and child deaths.

“Multi-dimensional Child Deprivation in Ethiopia - First National Estimates,” the report studied child poverty in nine dimensions – development/stunting, nutrition, health, water, sanitation, and housing. Other dimensions included education, health related knowledge, and information and participation.

This report explores the relationship between inclusive industrialization and sustainable human development in fostering decent jobs for women and youth, addressing informality and promoting sustainable urbanization. The slow pace of structural transformation could be counteracted by investing in industrial growth.

Even a small increase in global warming will have profound impacts on communities, new ACT report finds. Climate change experts from the ACT Alliance network have published a report assessing the threats posed by climate change on the sustainable development goals (SDG) and disaster risk reduction.

This paper aims to better understand the context in which smallholder farms operate.

A new report draws on the climate change mitigation experiences of a number of countries to highlight “win-win” options for Ethiopia and Kenya. The Nordic countries – Denmark, Finland, Iceland, Norway and Sweden – have valuable experience in developing solutions that can reduce global greenhouse gas emissions and save money in the longer term.

Except for one thing: the ubiquitous air pollution that is a constant problem for the residents of Ethiopia’s capital.

Evaluations of social protection interventions across Africa often register significant success in improving household food security indicators, but little or no improvement in individual nutritional outcomes. One reason is under-coverage of poor people; another is the low value of social transfers.

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