The Union ministry of agriculture has decided to delay the rollout of the revamped Rashtriya Krishi Vikas Yojana (RKVY) by a year, to the next financial year (2013-14).

Official sources said the ministry proposed to continue all its existing schemes under its flagship programme, RKVY, in the current financial year. The new plan approved by the planning commission has recommended pruning the number of schemes for better coordination.

BASF said on Thursday it will undertake trial cultivation of potatoes containing genetically-modified organisms (GMOs) this year on less than one hectare on sites in Germany, Sweden and the Netherl

Milan Global food prices rose in March for a third month in a row driven by gains in vegetable oils and grain, adding to inflationary pressure, the United Nations’ FAO index showed on Thursday.

The index, which measures monthly price changes for a food basket of cereals, oilseeds, dairy, meat and sugar, averaged 215.9 points in March, up from revised 215.4 points in February, data from the Food and Agriculture Organisation (FAO) showed.

The first study conducted in a natural environment has shown that systemic pesticides damage bees' ability to navigate.

Monsanto India has opened a hybrid seed vegetable conditioning unit at Shamirpet near here.

Known as the “apple state” of the country for the past five decades, Himachal has undergone a silent transformation with “vegetables” overtaking the premium fruit as the main cash crop.

Chief Minister Nitish Kumar’s dream of India’s second green revolution taking off from Bihar seems to be coming closer to reality
thanks to his namesake, Nitish Kumar, a young farmer of Darveshpura village in Nalanda district who has set what is claimed
to be a world record in potato production through organic farming.

India’s food and nutrition problems continue to be formidable and malnutrition is still one of the crucial problems in the process of development. The magnitude of malnutrition and the ignorance about the relationship between food and health among a majority of the population at all levels necessitates the need for nutrition education. This approach in the long term may promote self-reliance and self-support in the communities.

Growing population and rise in income level will lead to increase in demand of high-value agriculture (HVA) produce that includes fruits, vegetables, meat, eggs, milk, fish and value-added food products. The annual growth rate in domestic demands for fruits
and vegetables is estimated at 3.34% and 3.03% respectively. The required growth rates to meet projected demands in the horticulture sub-sector for 2050 may be lower than the growth already achieved during 1998–99 to 2006–07.

New Delhi: The Delhi high court on Tuesday suggested the government to rope in eminent scientist M S Swaminathan as an “outside” expert for a panel set up to check pesticide residues in vegetables

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