Cooking with electricity could make a significant contribution to achieving Sustainable Development Goal No.7 by simultaneously enabling cost-effective access to modern energy and clean cooking, and proposing the steps needed to realize this opportunity.

An increasing number of governments around the world have developed a bioeconomy strategy. These strategies have important implications for the agricultural sector, technological innovation as well as sustainability and food security.

There are still 2.8 billion people worldwide who lack access to clean cooking solutions, a figure that has remained stubbornly high. This persistent gap shows that despite huge efforts, cookstove initiatives have largely failed to reach scale. Among other issues, access to affordable finance is still an immense barrier.

The Circularity Gap Report Norway is an in-depth analysis of how Norway consumes raw materials—metals, fossil fuels, biomass and minerals—to fuel its societal needs. Currently, 97.6% of materials consumed each year never make it back into the economy.

Question raised in Rajya Sabha on impact of coronavirus on solar industry, 03/03/2020. A total of 8004.64 MW of renewable energy capacity has been installed during the period from April 2019 to January, 2020 as compared to 5978.47 MW installed during the same period during the financial year 2018-19.

The degradation of biomass during storage leads to several unfavourable outcomes including greenhouse gas (GHG) emissions, feedstock/energy losses, and economic losses.

A new UN Environment Programme (UNEP) desk study launched at the 17th African Ministerial Conference on the Environment in Durban, South Africa, calls for urgent action to address the production and consumption of biomass as a source of energy in Africa.

IEA Bioenergy Task 33 monitors the status of thermal gasification in its member countries, and publishes a Status report every three years.

IEA Bioenergy Task 33 monitors the status of thermal gasification in its member countries, and publishes a Status report every three years.