In 2005, China surpassed the United States in carbon dioxide (CO2) emissions from fossil fuels and cement production; since then, it has been the largest CO2 emitter in the world.1 China's emissions have rapidly increased during the last decade

The objective of this study was to investigate the poorly understood relationship between the process of urbanization and noncommunicable diseases (NCDs) through the application of a quantitative measure of urbanicity.

Urbanization has been mentioned as one possible cause of higher food prices, and in this paper we examine some of the suggested links between urbanization and food prices.

This paper examines the incidence and dynamics of poverty over a period of three decades from 1970 to the end of the 1990s. We use a national rural panel household data set, based on household surveys conducted by the National Council of Applied Economic Research in three rounds in 1970, 1981 and 1998. It examines the trends in the incidence of poverty in India from a longitudinal perspective.

Green consumers sometimes take the moral high ground

Obesity has recently emerged as a major global health problem. According to World Health Organization estimates, ≈1.6 billion adults worldwide were overweight (body mass index [BMI] ≥25 kg/m2) and at least 400 million were obese (BMI ≥30 kg/m2) in 2005, numbers that are expected to reach 2.3 billion and 700 million, respectively, by 2015.

Original Source

CO2 emissions from the burning of fossil fuels are the primary cause of global warming. Much attention has been focused on the CO2 directly emitted by each country, but relatively little attention has been paid to the amount of emissions associated with the consumption of goods and services in each country.