Greenpeace India has called for mandatory labelling of genetically modified foods that are used by various food brands. The green organisation, which released a report ranking 16 leading brands, said Nestle, Cadbury, Kellogg, Britannia and Safal were among the

Harda: In order to combat malnutrition among children and expectant mothers, the district administration has been geared up to provide nutrient-enriched packaged food every week at anagnwadis, official sources said today.

The scheme would be implemented shortly in which young children and expectant mothers would be benefitted.

Developing countries are being encouraged to diversify their food exports by developing new products and adding more value to existing ones. Adding value to and diversifying food exports depends not only on changing production but also processing systems. The traditional Indian fruits are very rich in nutritional parameters and a variety of by-products can also be prepared from them.

The report underscores the need for strong public policies to help realize the potential of industrial biotech and recommends initiatives such as pollution costs charged to petrol-based materials, investment in advanced waste management technologies, and labeling systems for bio-based products.

The Greenpeace India guide to GM-free food that gives consumers an insight into the positions of food brands, on the use of genetically modified ingredients. Has categorized 17 food companies in India into 'red list' & 'green list' based on their policy on the use of GM ingredients.

BHUBANESWAR: Taking into account the immense export potential and employment generation capacity of the agro and food processing sector, the Orissa Government is all set to put in force a comprehensive State Food Processing Policy soon.

A proposal to set up tomato processing units in the district

Rather than being a panacea for Indian agriculture, corporate food provision will likely accelerate many key elements of India

Two factors

NEW DELHI: The Centre has decided to formulate a separate policy for the food processing sector to accord commercial orientation to this strain of economic activity.

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