This study from the European Commission examines the impacts of GMOs and finds that biotechnology, and in particular GMOs, pose no greater health and environmental risks than conventionally bred crops. The report presents the results of 50 projects, involving more than 400 research groups and representing European Union research grants of 200M Euros.

This document provides guidance for the environmental risk assessment (ERA) of genetically modified (GM) plants submitted within the framework of Regulation (EC) No. 1829/2003 on GM food and feed or under Directive 2001/18/EC on the deliberate release into the environment of genetically modified organisms (GMOs).

The European Food Safety Authority (EFSA) has published scientific opinions on environmental risk assessments of GMO plants and the assessment of potential impacts of GM plants on non-target organisms. The documents will serve as basis for discussions between the EU Commission, member States and stakeholders on the further development and updating of environmental guidance with regard to GMOs.

Six top science academies of India endorse the safety of Bt brinjal and recommend the commercial approval of Bt brinjal in India in this report. This report says that available evidences show that Bt brinjal is safe for human consumption and that its environmental effects are negligible. It is appropriate to release Bt brinjal for cultivation in specific farmers' fields in identified states.

This publication reviews relevant aspects of consumer protection in relation to modern biotechnology and its products, and outlines the current status of biosafety issues in developing countries. It provides an overview of the main questions posed in the international debate around the use and commercialisation of GMOs.

A summary of scientific evidence showing that genetically modified (GM) soy and the glyphosate herbicide it is engineered to
tolerate are unsustainable from the point of view of farming, the environment, rural communities, animal and human health, and
economies.

In this second version of the Safe Food Guide, Greenpeace reassesses the scenario in India with respect to the use of genetically modified organisms, consumer attitudes towards GMOs and behaviour of popular food brands. In 2010, in consumer opinion poll conducted by GfK Mode, over half of the citizens questioned in India (53%) said they would reject food containing GMOs.