Kenya's huge and squalid slums don't have much of anything, except mountains of trash that fill rivers and muddy streets, breeding disease.

Now Kenyan designers have built a cooker that uses the trash as fuel to feed the poor, provide hot water and destroy toxic waste, as well as curbing the destruction of woodlands.

Global treaty to control neurotoxin OVER 120 nations have agreed to have legally binding measures to control the pollution by mercury, a neurotoxin. Formal negotiations for the treaty will begin in 2010. The agreement, reached at the 25th session of the Governing Council of the UN Environment Programme (unep) in the Kenyan capital, Nairobi, is a change from previous years, when major

This article analyzes the effects of the invasion of water hyacinth on fishing in Lake Victoria. The authors built two fairly standard Schaefer-type models that have one innovation: They allow the water hyacinth abundance to affect catchability.

Community-Led Total Sanitation (CLTS) is widely and correctly recognised as a revolutionary participatory approach to rural sanitation. It is timely and the purpose of this paper is to review experience gained as it has spread, and to explore options and ways forward for the future.

Lake Turkana is a miraculous anomaly of life-giving water in a parched and unforgiving land. Formed millions of years ago in the tectonic upheavals that created East Africa

Date: 18-Feb-09
Country: KENYA
Author: Daniel Wallis

NAIROBI - Up to a quarter of global food production could be lost by 2050 due to the combined impact of climate change, land degradation and loss, water scarcity and species infestation, the United Nations said on Tuesday.

This paper synthesizes the findings of a study carried out by Ecoagriculture Partners and the International Institute for Environment and Development on behalf of the David and Lucile Packard Foundation to explore opportunities for sustainable development in East Africa.

A third of the world's medicinal plants are facing extinction

More than 60 percent of the population of Nairobi lives in the numerous slums located around the city. Kibera slum is one of the 146 slums of the Kenyan capital and the second biggest slum in Africa (after Soweto in South Africa). Around one million people are currently living in Kibera and the population is increasing daily.

Addressing food insecurity in resource-poor settings is difficult in any context. However, in protracted refugee camp situations, where people are almost entirely dependant on humanitarian assistance, the challenges are even greater. The development and adaptation of multi-storey gardens has been tried in refugee camps in Kenya with impressive success.

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