Researchers have developed maize varieties that are resistant to the necrosis disease.

Grass plants, such as maize, dramatically alter their root structure in order to preserve water in the soil column during droughts, say researchers

Soil series representing different physiographic units were studied to know the impact of temporal change in land use and cropping system on some soil properties in the northwestern parts of the Indo-Gangetic Plain. The dynamics in land use and cropping system for the period 1983–84, 1996–97 and 2007–2008 and change in soil properties for the period 1983 and 2008 were studied. In Singhpur soil series developed on Shiwalik hills, the soil organic carbon (SOC) content decreased from 0.69% in 1983 to 0.40% in 2008 on account of increased deforestation and soil erosion.

A study involving research institutes and a local university has supported the use of compost manure in farming, saying its yields are higher than those of hybrid crops grown using fertiliser.

The National Biosafety Management Agency (NBMA) has said that the Genetically Modified (GMO) maize recently approved to Monsanto Agriculture Nigeria Limited may not be in the market until another f

The African Development Bank (AfDB) on Tuesday unveiled a ten-year strategy that seeks to accelerate agricultural transformation in Africa in a bid to achieve food security, economic growth and job

Crop yields in Africa will nosedive ten years from now unless we can develop varieties that can better deal with climate change.

Arusha — East Africa is still struggling to eradicate the maize lethal necrosis disease (MLND), which has ravaged the crop in the northern regions of Tanzania and other East African countries since

Improving the productivity of smallholder farms in Sub-Saharan Africa offers the best chance to reduce poverty among this generation of rural poor, by building on the limited resources farming households already possess. It is also the best and shortest path to meet rising food needs.

The development of crop varieties that are better suited to new climatic conditions is vital for future food production. Increases in mean temperature accelerate crop development, resulting in shorter crop durations and reduced time to accumulate biomass and yield. The process of breeding, delivery and adoption (BDA) of new maize varieties can take up to 30 years.

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