We examine whether access to aspects of social infrastructure, such as toilet facilities, drinking water on the premises and clean cooking fuels, leads to a decline in the incidence of undernutrition among women, which remains quite high in India.

This article analyses the comparability of the estimates of child malnutrition emanating from the National Family Health Surveys and the National Nutrition Monitoring Bureau. The issue has been highlighted by Deaton and Dr

Hugh Macleod

Millions of Yemenis are starving while the international community focuses on security issues and tackling Al Qaeda, according to the United Nations. Vital deliveries of food deliveries and assistance is being cut because of a near-total absence of funding.

Mahim Pratap Singh

Bhopal: One lakh twenty-two thousand four hundred and twenty-two. That's the number of

This report, which would jointly prepared by the UN Economic and Social Commission for Asia and the Pacific, the Asian Development Bank and the UN Development Programme, illustrates the negative impacts of the global economic crisis on progress towards the Millennium Development Goals in the Asia-Pacific region and identifies opportunities for action showing how countries can better protect themse

Food sovereignty encompasses many of the measures that are needed for women to achieve their full human rights, including the right to food.

This analysis presents age-specific patterns of child mortality among India

The Asian Legal Resource Centre (ALRC), a human rights organization with a General Consultative status with the United Nations

Sikkim Chief Minister Pawan Chamling laid the foundation stone of a new 575-bedded multi specialty STNM Hospital at Suchakgang (Sichey) in the city outskirts here recently.

The Hospital will be built at an estimated cost of Rs 400 crores with a plinth area of 6 lakh square feet, housing 18 departments and will be completed by March 2013.

Here's a simple idea you may have heard for improving food security: Eat less meat. The logic goes like this. People in the developed world eat a huge amount of animal protein. And consumption of meat, eggs, and milk is already growing globally as people in poorer nations get richer and shift their diets.

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