Zinc supplementation can reduce subsequent morbidity in children recovering from diarrhoea and respiratory illness in developing countries. However, whether routine supplementation would decrease morbidity and mortality in populations with zinc defi ciency is unclear. The researchers assessed the eff ect of daily zinc supplementation on children in southern Nepal. Oct 6-12, 2007

To examine the contribution of genetic factors to food choice, we determined dietary patterns from food frequency questionnaires in 3262 UK female twins aged 18 to 79 years. Five distinct dietary patterns were identified (fruit and vegetable, high alcohol, traditional English, dieting, low meat) that accounted for 22% of the total variance. These patterns are similar to those found in other singleton Western populations, and were related to body mass index, smoking status, physical activity and deprivation scores.

Underlying objective of food security programme in India is to ensure the availability of foodgrains to the common people at an affordable price. The PDS system in India is based on the wheat and rice model, which in many areas were never the staple grains for household consumption. It was millets and pulses which were core to dryland farming and consumption in the country.

In 1997, the Government of Mexico introduced a conditional cash transfer (CCT) program called Programa de Education, Salud, Y Alimentacion (Progresa), providing assistance to about 300, 000 extremely poor households. The essential premise of a CCT program is a cash transfer to households, conditioned on their participation in health, nutrition, and education services.

This report describes and analyses human development in the State of Tripura and its constituent districts and blocks. Tripura is a State of three million persons located in the North East of India and surrounded on three sides by Bangladesh.

The food consumption pattern in India is diversifying towards high value commodities. The decline in per capita consumption of cereals, in particular, coarse cereals, has worsened the nutritional status of the rural poor. On the basis of National Sample Survey data on dietary patterns and consumer expenditure, this article examines empirical evidence on the nature and extent of long-term changes in consumption patterns and nutritional status of various socio-economic groups at the household level in rural and urban India.

Aquatic vegetation is generally considered as nuisance plant communities which cause hindrance to aquaculture practice, resulting in the loss of aquaculture yields. Despite all these disadvantages, the importance of freshwater vegetation and their resources to human welfare can not be neglected rather invites attention too.

A UN Food and Agricultural Organization (FAO) regional workshop on street food in Asia, held in Djakarta, Indonesia, in 1986, tried to define street food. It described a wide range of ready-to-eat food and beverages sold and sometimes prepared in public places, notably by the roadside. It stated that like fast food, the final preparation of street food occurs when the customer orders the meal.

If Punjab da puttar Maima Singh from Rathiya village near Patiala can eat fish, anyone can. Punjabis, who love their butter chicken and their mutton

It's quite well-known that indigenous communities share an intricate relationship with their environments. Their understanding of plants, also called ethnobotanical knowledge, is crucial to the

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