India is home to 40 percent of the world

The paper begins by laying out the current state of global food insecurity and malnutrition, including magnitude, trends and future projections. The causes, consequences and costs of food insecurity and malnutrition are explored. Malnutrition is clearly a severe impediment to sustainable development and human security as it slows down economic growth and the achievement of equity. The paper briefly lays out a number of factors besides climate change, bioenergy and rising prices that will likely contribute to malnutrition in the future.

This paper begins by laying out the current state of global food insecurity and malnutrition, including magnitude, trends and future projections. It then explores the implications of climate change and rising bioenergy demand for nutrition. It also examines the direct nutrition effects of rising bioenergy demand, as well as its contribution to rising food prices. A chapter on policy implications provides a number of options for improving food security and nutrition, as well as for addressing the links between climate change and bioenergy demand on the one hand and nutrition on the other.

The National Programme of Nutritional Support to Primary Education (commonly known as the Mid-Day Meal Scheme) was launched as a Centrally-Sponsored Scheme in August 1995.

In 1997, a French medical researcher at the Institut de Recherche pour le D

zinc supplements are widely promoted only in the oral rehydration therapy to treat diarrhoea. Plans to use it as a general supplement, have suffered a setback with a new study proving that they

The paper deals with the relationship between the tribal communities and the NTFP used for their livelihood and nutrition in the forests of Betul District of Madhya Pradesh and Melghat District of Maharashtra with special reference to Gond and Korku tribal communities. The study area includes tribal dominated forests.

Zinc supplementation can reduce subsequent morbidity in children recovering from diarrhoea and respiratory illness in developing countries. However, whether routine supplementation would decrease morbidity and mortality in populations with zinc defi ciency is unclear. The researchers assessed the eff ect of daily zinc supplementation on children in southern Nepal. Oct 6-12, 2007

To examine the contribution of genetic factors to food choice, we determined dietary patterns from food frequency questionnaires in 3262 UK female twins aged 18 to 79 years. Five distinct dietary patterns were identified (fruit and vegetable, high alcohol, traditional English, dieting, low meat) that accounted for 22% of the total variance. These patterns are similar to those found in other singleton Western populations, and were related to body mass index, smoking status, physical activity and deprivation scores.

Underlying objective of food security programme in India is to ensure the availability of foodgrains to the common people at an affordable price. The PDS system in India is based on the wheat and rice model, which in many areas were never the staple grains for household consumption. It was millets and pulses which were core to dryland farming and consumption in the country.

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