Asom Social Welfare Minister Ajanta Neog has today admitted on the floor of the State Assembly that the problem of undernourishment of children in the State is alarming, and it is a national problem. She, however, said the State Government will not compromise at any level when it comes to the supply of nutritious food for children. "We have taken it as a challenge,' she said. Replying to a call attention notice from AGP MLA Dr Kamala Kalita, Neog said: "Factors responsible for undernutrition of children are many. Funds and public awareness are a must for ensuring proper nutrition of children in the State.' She said all the funds released by the State Government and the Centre for supply of nutritious food for children have already been sent to the deputy commissioners for supply of nutritious food for children. "The supply of nutritious food for children has been decentralized, and the State Government has formed as many as 37,000 management committees to monitor the supply of such food for children,' Neog added.

In this population-based study the researchers aimed to elucidate the effect of nutrition on As methylation among women in Matlab, Bangladesh, where people are chronically exposed to iAs via drinking water. March 2008

A global conference on small-scale fisheries that will highlight responsible fisheries and social development will be held 13-17 October 2008 in Bangkok, Thailand. The 4SSF Conference will have a broad scope allowing for the discussion of a wide range of issues including, inter alia, wider social and economic development and human-rights issues, governance, fisheries policy processes and systems, fisheries management approaches, and market access aspects and means of increasing postharvest benefits.

Lost for whether to boil, steam or fry? Savvy Soumya Mishra finds out THE current dieting fad is that food, when eaten raw, is healthy. But there is now a study that shows that there are foods that are more nutritious when cooked. Researchers in Italy studied preparation methods of three vegetables

the current dieting fad is that food when eaten raw is healthy. But there is now a study that shows that there are foods that are more nutritious when cooked. Researchers in Italy studied

As the world warms, the plants that billions of people depend on for their food are likely to become less nutritious. That's the worrying conclusion of an analysis of more than 40 studies investigating how crops will react to increasing levels of carbon dioxide in the atmosphere.

This document addresses the hunting of tropical forest wildlife for food (known as

Hundreds of millions of people live and work in forests across the world. One vital aspect of their lives, yet largely unexamined, is the challenge of protecting and enhancing the unique relationship between the health of forests and the health of people.

India is home to 40 percent of the world

The paper begins by laying out the current state of global food insecurity and malnutrition, including magnitude, trends and future projections. The causes, consequences and costs of food insecurity and malnutrition are explored. Malnutrition is clearly a severe impediment to sustainable development and human security as it slows down economic growth and the achievement of equity. The paper briefly lays out a number of factors besides climate change, bioenergy and rising prices that will likely contribute to malnutrition in the future.

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