Rajapalayam,

TWO children of Meenatchipuram near Rajapalayam, who consumed bottled soft drink, died soon after consuming it on Tuesday.

Priya (10) and Gnanaselvi (7) on returning home from school consumed soft drink on Tuesday evening, said their parents Jeyaraj and Murugeswary.

Within minutes, both the children fell unconscious and they were taken to a nearby hospital were they died.

evolution Wolves from dogs Human beings can enrich biodiversity without doing much. Take raising dogs as pets, for example. A study says dogs have helped in the evolution of black colour in wolves. This bodes well for wolves inhabiting fast depleting snow-covered northern environments like the Arctic tundra. While hunting, the dark colour helps them merge with surroundings. Using

Each year as a follow up to the official processes which regulate pesticides, government monitors food to check that the residue levels found are within those expected from normal use of the pesticide and checks that legal trading levels (Maximum Residue Levels) are not breached for both imported and home-produced food.

Here the authors report the first worldwide reconnaissance study of the presence and occurrence of pesticides in fruit-based soft drinks. While there are strict regulations and exhaustive controls for pesticides in fruits, vegetables, and drinking water, scarce attention has been paid to highly consumed derivate products, which may contain these commodities as ingredients.

On 22 September, PepsiCo

Sweetened soft, fruit drinks linked to diabetes regular consumption of sugar-sweetened soft drinks and fruit drinks is associated with an increased risk for type 2 diabetes in African-American women, say researchers from Boston University

food Light too affects drinks Conventional methods to test the shelf life of products, say on retail displays, focus on heat and ignore the effect of light. Scientists exposed a soft drink containing saffron to different levels of light at rising temperatures. They found that the beverage grew lighter in colour as the intensity of the light increased, confirming that light can cause a

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LONDON: The famous Coca-Cola secret formula is becoming just a little less secret.

For more than a century, Coke has fiercely guarded its recipe, created in 1886 by John Pemberton, a druggist in Atlanta who was trying to concoct a health drink. In recent decades the company has spun an aura of mystery around the formula - partly for competitive reasons, but also as a marketing tool.

This study initiated by the Ministry of Food Processing Industries covers overall review of existing FPO 1955 and suggests amendments based upon developments and modernization in Fruit and Vegetable Processing Industry.

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