Agriculture is highly sensitive to climate variability and weather extremes. Various impact studies have considered the effects on global food production and prices of projected long-run trends in temperature, precipitation and CO2 concentrations caused by climate change.

What role can companies play in strengthening the capacity of small-scale producers in developing countries to adapt to climate change, and in doing so, make their global value chains more resilient?

The question of 'what changes do we need to empower women smallholders and achieve food security?' has been asked repeatedly.

On the eve of a high-level summit between the leaders of India and the European Union in Delhi, Oxfam is calling on the EU not to pressurise India into agreeing new trade rules that could deny hundreds of millions of people access to affordable medicines.

The G20 is committed to supporting equitable and sustainable growth. But new data shows that a lot needs to change if they are to live up to this pledge.

The recent International Panel on Climate Change special report on extreme weather and climate change presented a stark warning: extreme weather events are already on the rise and failure to take urgent action to reduce emissions will likely lead to an increase in the intensity and frequency of such events in future.

Climate change is predicted to have severe consequences for South Asia, particularly in agriculture, which employs more than 60 per cent of the region’s labour force.

Forty percent of the world’s hungry people lived in South Asia even before the food price crisis of 2008. Hunger stalks the entire region, from the mountain slopes of Nepal to the arid plains of southern Afghanistan. Although large-scale famines have largely been kept at bay, millions of poor people are unable to afford two square meals a day.

As the international community mobilizes in response to global climatic changes, climate funds must ensure the equitable and effective allocation of funds for the world’s most vulnerable populations.

India is confronted with an agrarian crisis and mass hunger, despite producing enough food to feed itself. This paper argues that the country needs urgent action to protect the universal right to food, prioritize land reforms, and sustainably revive agrarian productivity.