Standard 1.4.2.

This report presents the information on nutritional intake by the Indian population. Among the different nutrients only three nutrients: viz. calorie, protein and fat - are discussed in this report. This report gives an idea about intake of these nutrients in different monthly per capita expenditure classes from different items of food.

Industry anxiously awaits implementation of Food Safety and Standards Act. Various features of the Act raise the hopes of the industry that inspector-raj will come to an end leading to speedy and fair resolution of cases and disputes. All FSSA activities under progress must be shared with the industries in view of the fact that they are expected to implement the Act.

Developing country producers face several constraints related to food safety standards imposed by developed countries. The purpose of this study is to identify factors affecting export flows with respect to food safety standards; and to measure the effects of food safety standards on exports. This study incorporates a food safety variable in a gravity model.

The object of food safety surveillance and monitoring system is to ensure that the food supplied in the market is safe.