Agriculture is one of the largest emitters of greenhouse gases. Greenpeace's new report Cool Farming details the destructive practices resulting from industrial agriculture and presents workable solutions to help reduce its contribution to climate change. These practical changes will benefit the environment as well as farmers and consumers throughout the world. This report details for the first time all direct and indirect contribution agriculture has on climate change.

Climate change and policies to address it will fundamentally alter the market dynamics of the forest products industry. The management of forests and the manufacturing, use, disposal, and recycling of forest products can affect the balance of greenhouse gases in the atmosphere. Because trees are a renewable resource with an ability to capture and store carbon, forest products companies that invest in sustainable production practices may be well positioned to provide climate change solutions through new and existing business models.

This publication provides stimulating analysis on future scenarios of energy use, which focus on a range of technologies that are expected to emerge in the coming years and decades.There is now universal recognition of the fact that new technologies and much greater use of some that already exist provide the most hopeful prospects for mitigation of emissions of GHGs.

This report provides comparative data on a number of measures of emissions for a wide range of countries, allowing comparisons to be made among the different measures. It provides a decomposition of the change in fossil fuel CO2 emissions between 1994 and 2004 into changes in five factors: the average emission per unit of fossil fuel consumed; the share of fossil fuel consumption in total energy consumption; total energy consumption per unit of GDP; GDP per capita; and population. It carries out this decomposition for the top 70 countries in terms of 2004 emissions of CO2 from fossil fuels.