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Indigenous Peoples globally are among those who are most acutely experiencing the mental health impacts of climate change; however, little is known about the ways in which Indigenous Peoples globally experience climate-sensitive mental health impacts and outcomes, and how these experiences may vary depending on local socio-cultural contexts, geographical location, and regional variations in climate change.

The outbreak of COVID-19 has not only posed a threat to lives but also affected the world’s economy – supply chains, businesses and jobs. In response to this pandemic, the Food Safety & Standards Authority of India (FSSAI) is taking several steps to ensure un-interrupted food services/supply as well as industry facilitation during the lockdown period.

Coinciding with the 50th anniversary ofEarth Day, this report investigates the impact COVID-19 lockdowns have had on global particulate pollution levels.As lockdowns were implemented in response to the deadly coronavirus pandemic, the dramatic changes brought about by these restrictions have been described as the ‘largest scale experiment ever’

The COVID‐19 outbreak has placed many internal migrant workers in dire conditions, many losing their (mostly informal) jobs and unable to return home due to disruption to public transport services and movement restrictions.

Reference is invited to Ministry of Home Affairs Order No. 40-3/2020-DM-I(A) dated 15.04.2020 (copy enclosed) enclosing Consolidated Revised Guidelines regarding select permitted activities allowed with effect from 20th April, 2020 during the nation-wide lockdown for COVID-19 outbreak.

Supply of quality power at affordable prices is essential for sustained growth of the economy of the country.

Be it enacted by Parliament in the Seventy Oneth Year of the Republic of India as follows:— 1. (1) This Act may be called the Electricity (Amendment) Act, 2020.

In alignment with strategic approach, this document provides action that needs to be taken for containing a large outbreak. The actions for mitigation phase will be dealt separately under a mitigation plan. The objective of this plan is to stop the chain of transmission thus reducing the morbidity and mortality due to COVID-19.

It is mandatory for all food businesses to implement Good Hygiene Practices (GHP) and Good Manufacturing Practices (GMP) laid in Schedule 4 of Food Safety and Standards Regulation, 2011 to ensure food safety and hygiene in food establishments.

Consolidated Revised Guidelines on the measures to be taken by Ministries/ Departments of Government of India, State/UT Governments and State/UT authorities for containment of COVID-19 in the country.

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