`Heart, Lung Ailments Claim 5.8m LivesYr'

Non-communicable chronic diseases (NCDs), such as cardiovascular disease, cancer, obesity and type 2 diabetes, are clearly the leading public health problems facing the world in the 21st century. The causes of NCDs are predominately unhealthful lifestyles such as physical inactivity, poor diets, smoking, unhealthful sleep habits and not managing stress effectively.1 In recent years, obesity rates have increased in most countries, and this problem receives enormous attention, in both the popular media and scientific press.

Nagpur: While India seems to be winning its fight against communicable diseases, the national burden of non-communicable diseases is growing beyond control.

Exercise And Healthy Diet Can Help In Prevention

No increase in incidence of contagious diseases due to unprecedented changes in environment and climate has been documented by the National Centre for Disease Control (NCDC), Delhi.

Prevalence of walking and cycling for transport is low, varying greatly across countries. Few studies have examined neighborhood perceptions related to walking and cycling for transport in different countries. Therefore it is challenging to prioritize appropriate built environment interventions. The aim of this study was to examine the strength and shape of the relationship between adults’ neighborhood perceptions and walking and cycling for transport across diverse environments.

AHMEDABAD: In the first such survey of lifestyle diseases in major AMC-run general hospitals and public health centers in Ahmedabad, the civic body has come across hypertension and diabetes cases r

This review updates the effect of lifestyle on plasma triacylglycerols (TAG) in the postprandial state, commonly reported as postprandial lipemia (PPL), an independent risk factor for cardiovascular diseases (CVD). Numerous studies have shown that Mediterranean diet may reduce PPL. However, most of these studies were focused on the type of fat (i.e., monounsaturated fat from olive oil) and the other components of the Mediterranean lifestyle were neglected. Physical activity, an integral part of this lifestyle, is widely investigated on its own and shown to reduce PPL.

According to this research published in the journal The Lancet, climate change poses a potentially “catastrophic risk” to public health due to increased risk of the spread of disease, food insecurity and air pollution among many other things. 

To achieve WHO's target to halt the rise in obesity and diabetes, dramatic actions are needed to improve the healthiness of food environments. Substantial debate surrounds who is responsible for delivering effective actions and what, specifically, these actions should entail. Arguments are often reduced to a debate between individual and collective responsibilities, and between hard regulatory or fiscal interventions and soft voluntary, education-based approaches. Genuine progress lies beyond the impasse of these entrenched dichotomies.

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