The World Bank’s Commission on Global Poverty has submitted recommendations on how to more comprehensively measure and monitor global poverty in support of the Bank Group’s goals of ending extreme poverty by 2030 and boosting shared prosperity.

The global governance of food security and nutrition (FSN) has been evolving rapidly over the last 10 years.

A new report from UNICEF, From the First Hour of Life: Making the case for improved infant and young child feeding everywhere, provides a global status update on infant and young child feeding practices and puts forth recommendations for improving them.

The global community is not on course to end hunger by the United Nations Sustainable Development Goal deadline of 2030, according to data from the 2016 Global Hunger Index.

A comprehensive regulation on fortification of food by FSSAI is a important milestone in the country's journey to address malnutrition. Fortification is seen as an important intervention to tackle micronutrient malnutrition.

Nearly 3 billion people across 193 countries have low-quality diets lacking the required vitamins and minerals and this poses serious health risks while slowing economic and development p