Agriculture faces great challenges to ensure global food security by increasing yields while reducing environmental costs. Here we address this challenge by conducting a total of 153 site-year field experiments covering the main agro-ecological areas for rice, wheat and maize production in China.

Biomass burning ia a major contributor to the atmospheric carbon budget and increases the concentration of many trace gases apart from the adverse effects on soil properties. However, in manyy parts of India, crop residue burning is a recurrent and widespread practice for disposal of the residues after harvest of the previous crop to facilitate sowing of the succeeding crop. The residue burning on a larger scale also leads to severe atmospheric pollution.

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Agriculture faces great challenges to ensure global food security by increasing yields while reducing environmental costs. Here we address this challenge by conducting a total of 153 site-year field experiments covering the main agro-ecological areas for rice, wheat and maize production in China.

Solutions to meet growing food requirements in a world of limited suitable land and degrading environment focus mainly on increasing crop yields, particularly in poorly performing regions, and reducing animal product consumption. Increasing yields could alleviate land requirements, but imposing higher soil nutrient withdrawals and in most cases larger fertilizer inputs.