This document presents some of the main routes by which R4D can contribute to agricultural transformation in the Sahel towards inclusive and sustainable economic growth, social development and resilience, including climate smart agricultural technologies appropriate to smallholder farming families.

The Ministry of Agriculture and Farmers Welfare on May 31, 2021 has issued the Fertilizer (Inorganic, Organic or Mixed) (Control) Third Amendment Order, 2021 to further amend the Fertilizer (Inorganic, Organic or Mixed) (Control) Order, 1985.

African Women in Agricultural Research and Development, AWARD, has released a report highlighting how gender-responsive agricultural research and development coupled with intentional focus on addressing inequalities in access to innovations between men and women, can propel agricultural-driven development.

Changes in the timing and magnitude of rainfall can put a severe strain on agriculture. Additionally, an increase in extreme climate events such as heavy rainfall and dry spells can also affect agriculture. In Karnataka, agriculture is the key contributor to the state’s economy.

This report shares the analysis on the effects of the coronavirus disease 2019 (COVID-19) in the agri-food system in Zimbabwe based on the assessment conducted during July–August 2020.

Tropical forests around the world are being destroyed at an alarming rate, even in 2020 when the global economy slowed dramatically during the pandemic. A new report offers insight into a primary driver of this deforestation – and our unwitting complicity as consumers.

Between 2014 and 2016 unprecedented and consecutive climatic shocks ravaged Malawi, one of the poorest countries in the world. The largest ever emergency relief operation in the country’s history ensued. The pathways and extent to which the humanitarian response protected livelihoods remain under researched.

Nearly half of the population - 47 percent - suffers from high and surging acute food insecurity in the Central African Republic as the country reels from the impacts of ongoing conflict and COVID-19, and braces for another harsh May-August lean season, warn the Food and Agriculture Organization of the United Nations (FAO) and the United Nations

In the search for alternatives to fossil fuel-based energy, FAO has been supporting the Zambian Government in developing and integrating sustainable bioenergy in the agriculture sectors The recently published report ‘Sustainable bioenergy potential in Zambia: An integrated bioenergy food security assessment’ documents findings to support policy

Agriculture is a major source of income in Africa, with 50-70% of Africans relying on agriculture for their livelihoods but the sector’s true potential remains untapped, limiting economic development and contributing to persistent poverty and deteriorating food and nutrition security across the continent.