Climate change is a threat to all livelihoods. However, people engaged in agriculture, particularly women, are disproportionately burdened by the vagaries of climate. As a consequence, existing gender inequalities in agriculture are likely to widen.

This report proposes solutions for efficiently implementing the existing schemes and measures that would assist in the greater adoption of sustainable water-use management practices amongst small and marginal famers, and other stakeholders in the agriculture sector.

Africa is in the eye of a triple storm.

To achieve food security and agricultural development goals, adaptation to climate change and lower emission intensities per output will be necessary. This transformation must be accomplished without depletion of the natural resource base.

This paper’s focus is identifying the reasons for failure of PMFBY in most of the states despite its improved features, and comparing these states with a state where it has been relatively successful.

This report examines how trade policy can help governments anticipate and respond to food system shocks while avoiding harm to producers and consumers in other countries. It also makes the case that major importing and exporting nations have a particular responsibility to help safeguard the stability of global food markets.

Engaging burgeoning youth populations in developing country agriculture is seen as an important strategy toward effective, efficient, and sustainable food system transformation.

Organic agriculture is increasingly under the spotlight for being a promising approach to address the challenges raised by the increasing demographics and urbanization as well as climate change. In the eyes of consumers, this often translates into healthier, safer, tastier and more environmentally friendly foods.

The government’s expectations in the budget that there would be significant improvement in the Gross State Domestic Product (GSDP) in the coming financial year owed to several high frequency indicators about State’s economy, which was on the path of a rapid V-shaped recovery.

Reducing pressures from agriculture is key to improving the status of Europe’s rivers, lakes, transitional, coastal waters and seas as well as groundwater bodies.