Question raised in Rajya Sabha on Assessment on impact of pollution, 12/12/2016.

Question raised in Lok Sabha on Pollution due to Burning of Paddy Stubble, 29/11/2016. Burning of paddy stubble has been banned in Punjab, Haryana, Uttar Pradesh and

Prospects for Livestock-Based Livelihoods in Africa’s Drylands examines the challenges and opportunities facing the livestock sector and the people who depend on livestock in the dryland regions of Sub-Saharan Africa.

Biomass pellet production has increased considerably in recent years, mainly due to the demand created by policies and bioenergy-use targets in the European Union (EU). Global biomass pellet production was 24.1 million tonne (Mt) in 2014.

Most of the domestic and agro-waste in African cities end up in open dumps and natural water bodies thus causing severe environmental and health problems. These waste streams have resources such as nutrient and energy that can be valorized by transforming them into valuable products.

There is a huge potential for yield increase of agricultural crop residues and biomass from forestry in the European Union, Ukraine, Russia and Belarus.

Centre for Science and Environment (CSE) has released its analysis of air quality data during the second phase of odd and even scheme – from April 15 to April 30. This shows that air pollution took a downward dip during the first 10 days of the scheme but registers a sudden spike from April 22 onwards. Further investigations and analysis of NASA satellite pictures has exposed massive crop fires in Punjab and Haryana that started around April 19 – which could be the reason behind the rise in pollution levels.

Food economy plays a major role in world development. A food chain, from an economic point of view, means a long series of interdependent management processes, which have the main goal to providing food to people.

Substantial potential exists to expand both food and fuel supply in a sustainable fashion.

The Pradhan Mantri Ujjwala Yojana, to provide concessional LPG connections, is a step in the right direction but much more needs to be done by 2019 and beyond to ensure homes in India cook using modern fuels. This article explores the issues of providing connections, subsidy provisioning and ensuring sustained use of LPG and other modern fuels, so as to displace solid fuels from Indian kitchens. It also highlights the need for planning for increased demand and addressing institutional gaps to ensure that the benefits of modern fuel adoption, especially health benefits, are realised.

Pages