The FAO Disaster Risk Reduction for Food and Nutrition Security Framework Programme aims to provide strategic direction to the implementation of disaster risk reduction measures in member countries across the agricultural-related sectors — in line with the Hyogo Framework for Action and its five priorities for action.

The greening of economies is not generally a drag on growth but rather a new engine of growth says this new UNEP report & outlines actions and investments needed for a global ‘green economy’ – one that is low-carbon, resource-efficient and socially-inclusive.

This new FAO report provides an overview of the global aquaculture status and development trends resulting from a series of regional reviews; Asia-Pacific, Europe, Latin America and the Caribbean, Near East and North Africa, North America and Sub-Saharan Africa, conducted by FAO in 2010.

The environmental changes that have swept the planet over the last twenty years are spotlighted in a new compilation of statistical data by the UN Environment Programme (UNEP), released in a report entitled "Keeping Track of our Changing Environment: From Rio to Rio+20".