Co-generation technologies and efficient DHC networks offer significant environmental and energy security benefits, and can serve as flexible tools to bridge electrical and thermal energy systems. Yet despite these advantages, and successful implementation in some countries, to date, global deployment has been limited.

Genetically modified crops and foods are neither safe nor necessary to feed the world says this new report co-authored by genetic engineers Dr John Fagan and Dr Michael Antoniou and researcher Claire Robinson.

Energy efficiency is high on the political agenda as governments seek to reduce wasteful energy consumption, strengthen energy security and cut greenhouse gas emissions. However, the lack of data for developing proper indicators to measure energy efficiency often prevents countries from transforming declarations into actions.

The fisheries and aquaculture sector – a vital source of livelihoods, nutritious food and economic opportunities – has a key role to play in meeting one of the world’s greatest challenges: feedi

Worldwide, 3.3 million deaths in 2012 were due to harmful use of alcohol, says a new report launched by WHO. Alcohol consumption can not only lead to dependence but also increases people’s risk of developing more than 200 diseases including liver cirrhosis and some cancers. In addition, harmful drinking can lead to violence and injuries.

In 2013, approximately 6.5 million people were already employed in the renewable energy industry worldwide, a new study by the International Renewable Energy Agency (IRENA) reveals.