This report details the investment required to ensure food security in 2050, noting both the impacts of climate change on agricultural production, as well as the mitigation potential of agriculture.

The State of Food Insecurity in the World 2009 presents the latest statistics on global undernourishment and concludes that structural problems of underinvestment have impeded progress toward the World Food Summit goal and the first Millennium Development Goal hunger reduction target.

Agriculture in the 21st century faces multiple challenges: it has to produce more food and fibre to feed a growing population, more feedstocks for a potentially huge bioenergy market, contribute to overall development in the many agriculture-dependent developing countries, adopt more sustainable production methods and adapt to climate change.

In the first half of 2008, the world was facing the highest food price levels in 30 years and a global food insecurity crisis. Although international food prices have since fallen, they are still above the levels seen in recent years and are expected to remain so.

The document proposes elements of a new world food security governance structure and addresses agriculture mitigation and adaptation to climate change.

This document provides an overview of the main kinds of agricultural biotechnologies that have been used in the crop, forestry, livestock, fishery and agro-industry sectors in developing countries in the past and that were covered in a e-mail conference which runned from 8 June to 5 July 2009.

In this background paper, FAO calls for bolds action to address food security crisis. Explains the causes underlying today's food security crisis, the scope of the problem, the prospects for the longer term

Global poverty has fallen dramatically over the last two centuries, and the fall has intensified in recent decades, raising hopes that it could be eliminated within the next 50 years.

This paper sketches out the possible evolution of world food and agriculture to 2050 in terms of the key variables (production and consumption of the main commodity groups and the implications for food and nutrition in the developing countries).

Traditional farming, fishing, pastoralism/herding, foraging and forestry are based on longestablished knowledge and practices that help to ensure food and agricultural diversity, valuable landscape and seascape features, livelihoods and food security.