Report of the Joint Meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO core assessment group on pesticide residues held at Rome from 9-18 Sep 2008.

This paper presents the findings of a study that appraises and compares different models of public-private partnership (PPP) in rural infrastructure development. The study was commissioned by the Rural Infrastructure and Agro-Industries (AGS) Division of FAO, under its normative programme on Rural Infrastructure Development.

This guideline provides a set of priority principles on fire management, which is an essential component of sustainable forest management.

This guidelines provide basic information and practical guidance for anyone who participates in a FAO/WFP Crop and Food Security Assessment Mission (CFSAM) - whether as a FAO/WFP core team member, a government or other agency participant, or a donor observer.

The State of Food Insecurity in the World 2008 represents FAO

The focus over the years in many African countries has been large-scale hydropower schemes. Recent studies have shown that electricity generation through small hydropower (SHP) is gaining owing to its short gestation period, low investment and least environmental impacts.

The paper begins with a detailed analysis of the various elements of food security, then it describes the various policy and programme restructurings and interventions to meet the challenges and constraints encounted and highlights the ongoing and additional efforts needed for achieving the Millennium Development Goals.

The first part of this publication examines hunger and poverty in the region, changes in dietary patterns, agricultural commodity trends, and the outlook for the future, including the major challenges that need to be addressed. The second part

This submission highlights ways in which the potential of agricultural mitigation in general, and from smallholder agriculture in particular, may be realized under a future global climate change agreement.

This publication brings together the background paper and summary report from a moderated e-mail conference that was organised by FAO as one of its initiatives to mark World Water Day 2007, whose theme was "Coping with water scarcity".

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