The State of Food Insecurity in the World 2014 presents updated estimates of undernourishment and progress towards the Millennium Development Goal (MDG) and World Food Summit (WFS) hunger targets. A stock-taking of where stand on reducing hunger and malnutrition shows that progress in hunger reduction at the global level and in many countries has continued but that substantial additional effort is needed in others.

Press conference to present new UN hunger report – FAO headquarters, 16 September

Includes new figures on the number of hungry people in the world, key lessons from individual countries on food security and nutrition.

On Tuesday 16 September at 10:00h Rome-time, the three Rome-based UN food agencies – The Food and Agriculture Organization of the United Nations (FAO), the International Fund for Agricultural Development (IFAD), and the UN World Food Programme (WFP) – will launch the new edition of the annual The State of Food Insecurity in the World (SOFI) report.

Responsible management practices can help to maintain peatland ecosystem services while sustaining and improving local livelihoods. This recent FAO publication gives guidance on responsible peatland management practices, supporting the reduction of GHG emissions from managed peatlands.

This policy paper focuses on the environmental challenges of sustainable development issues with particular attention to natural resource management, environment and climate change in the food and agriculture sector (including crops, livestock, fisheries and forestry) in Small Island Developing States (SIDS).

The FAO Food Price Index was down for a third consecutive month in June, a decline mostly influenced by lower wheat, maize and palm oil prices that reflected ample supplies and improved global production prospects for these commodities.

The aim of this policy brief is to spread the word about forest and farm producer organizations and their increasing role in helping smallholders improve their economic and social well-being while managing their resources sustainably.

This 2014 edition of the State of World’s Forests report 2014 launched by FAO focuses on the role of socio-economic benefits provided by forests, including income and employment, wood energy and forest products in housing. It also focuses on the need to shift attention from trees to people, both for data collection and policy making.

This update from FAO's Global Information and Early Warning System (GIEWS) reviews the possible impacts of an El Niño event on agricultural production during the 2014-15 period.

This document reports on the outcome of the Technical Consultation on Flag State Performance, concluded in February 2013, which adopted Voluntary Guidelines for Flag State Performance, and which are being presented herewith for endorsement by COFI.

Forests and trees enhance and protect landscapes, ecosystems and production systems. They provide goods and services which are essential to the survival and well-being of all humanity.

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