The Fourth Assessment Report of the Intergovernmental Panel on Climate Change(IPCC) made important recommendations on how agriculture could mitigate GHG emissions. This report summarizes these recommendations and then compares them to scientific data from organic agriculture in order to assess the mitigation potential of organic farming.

Forestry is an extensive land use system in Nepal. The forest and trees provide a vast array of goods and services to human beings. Forest and tree resources provide the basic commodities such as fuel wood, timber and fodder to the people and serve as an important ecological function such as biodiversity conservation, erosion control, and carbondioxide consumption.

This eighth biennial issue of State of the World

IVth World Congress on Conservation Agriculture (CA) in New Delhi organised Indian Council of Agricultural Research (ICAR) and the National Academy of Agricultural Sciences (NAAS). FAO, along with IFAD and other Indian and international organizations are among the sponsors and co-organizers of this largest global gathering of the Conservation Agriculture community.

This paper considers the complementary aims of meeting the increasing demand for food and other agricultural products and of maintaining the natural resource base for future generations.

With the prospects of higher energy requirements in the longer term and the need for reducing GHG emission, biofuel production could be an important source of sustainable energy supply although it will only represent a small proportion of total energy consumption.

Driven by national objectives for greater energy security, the reduction of greenhouse gas (GHG) emissions and rural development policy, incentives supporting biofuel production have increased in recent years with a greater number of countries adopting a variety of stimulative policies.

This issue of The State of World Fisheries and Aquaculture features some of the aspects of fisheries and aquaculture that may receive increasing attention. Among these aspects are climate change, the use of marine genetic resources in areas beyond national jurisdiction, and the proliferation of private standards

The FAO document on the key challenges to seed security in developing countries. It contributes to and develops the seed security-related aspects of FAO

The objectives of this Treaty are the conservation and sustainable use of plant genetic resources for food and agriculture and the fair and equitable sharing of the benefits arising out of their use, in harmony with the Convention on Biological Diversity, for sustainable agriculture and food security.