This report presents data on both level of consumption

This paper suggests that the contribution of cities to global anthropogenic greenhouse gas emissions is often overstated. Many sources suggest that cities are responsible for 75

This paper seeks to measure deprivation in terms of physical development and calorie-intake of children in two villages of Orissa.

Your shopping basket is spewing greenhouse gases. But don't worry, you can easily cut out the culprits: a report.

The movement of inhabitants from a squatter settlement to a resettlement colony can be perceived as a rise in the status of slum dwellers. The slum dwellers of the resettlement colonies now have a better housing with security of tenancy. Also, they earn more than before, both in relative and absolute terms.

One reason for the increase in world food prices is that of food consumption, especially in developing countries. Another is the demand for cereals and food crops to produce biofuels. Which is the more dominant factor that can explain this surge?

Emissions derived from human digestion of food and subsequent excretion are very relevant from a life cycle perspective, and yet they are often omitted from food life cycle assessment (LCA) studies. This article offers a simple model to allocate and include these emissions in LCAs of specific foodstuffs.

The economic stability of the country depends to a great extent on the management of its food economy. In this paper an attempt has been made to study various aspects of and factors affecting food management in India in the light of the changing global food scenario.

Your eating habits can bring about a revolution

While the headcount index of poverty in India has fallen, per capita cereal consumption and calorie intake have also decreased. At the poverty line, the minimum calorie requirements used for defining this line in the base year are not being met in later years. While the official poverty line used the food requirement norm from nutrition science, this paper employs the food consumption requirement derived from the Engel curve as the norm to arrive at a measure of food consumption deprivation.

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