Food, energy, and water are three critical resources for humanity. As climate variability, population growth, and lifestyle changes amplify the stress placed on each of the resources, the interrelationships among food, energy, and water systems become more pronounced. Political conflict, social and cultural norms, and spatial and temporal distribution of the resources add additional layers of complexity. It is in this context that the significance of understanding the impacts of water scarcity on the decisions around food and energy productions has emerged.

Rice is consumed by half of the world’s population. It is a model monocotyledonous crop. In this communication, the effect of 1-naphthaleneacetic acid (NAA) on the growth, yield attributes and yield is elaborated. Results show that NAA, a synthetic auxin, when applied in spray influences the life cycle of rice via metabolic processes to manifest beneficially through translocating assimilates from source to sink, and hence the yield.

Original Source

Indigenous Tribal Agricultural Practices (ITAPs) have facilitated intensive farming for a long period of time without significant deterioration of land or decline in crop production. The tribes of the Kolli hills of Namakkal district in Tamil Nadu possessed rich tradition, heritage and experience in agriculture. Their rich wisdom in ITAPs can effectively be utilized for sustainable agricultural development of tribal areas by appropriately blending the ITAPs with recommended production technological package.