President Macky Sall on Thursday suspended all authorisations for logging and ordered an overhaul of Senegal’s forestry laws after a massacre connected to the illegal trade in timber.

China is reducing the import tax on donkey skins for use in traditional medicine despite fears over a global reduction in the animal's population.

This market assessment reports on alternative fuels opportunities in the cement sector in Senegal. The assessment examined different experiences and possible options to utilize municipal, commercial and industrial waste, along with tires, sewage sludge and agricultural residue in cement kilns in key production clusters.

Many countries are moving toward eliminating malaria, among them Madagascar, Senegal and Zimbabwe.

Rebels in southern Senegal say an Australian company's plans to mine for zircon, a rare mineral used for making mobile phones and nuclear power plants, amounts to "an act of war".

Despite increasing recognition of the importance of ecosystem-based approaches for disaster risk reduction and climate change adaptation, implementation remains mostly underdeveloped worldwide. Lack of knowledge on the implementation process present an important barrier.

All major agencies intervening in community-based and carbon forestry – such as international development agencies, conservation institutions, and national governments – state that their interventions must engage local participation in decision making. All say they aim to represent local people in the design and implementation of their interventions. In practice, decision-making processes are rarely 'free', barely 'prior' poorly 'informative' and seldom seek any form of democratic 'consent' or even 'consultation'.

More efforts are needed, particularly by the government to curb the spate of malnutrition in Ghana and other parts of Africa, an international report has recommended.

In recent years, the governments of the Sahel have committed to combat poverty and food insecurity through a significant increase in the development of irrigable areas.

A Senegalese chef is one step closer to turning an ancient grain found in his country—gluten-free and bursting with nutrients and amino acids—into the next trendy superfood.

Pages