Both fortress and community-based approaches to conservation have shown poor (sometimes negative) results in terms of environmental protection and poverty reduction. Either approach can also trigger grassroots resistance. This article is centered on an allegedly 'community-based' conservation and development project (and its successive follow-ups) intended to create a national park in Guinea-Bissau.

This article demonstrates the central role of ambiguity in the (re)production process of conservation practice. It argues that some current political economy as well as environmentality approaches to research conservation practice fail to capture the complexity of the lived experience of local conservationists. The article focuses on the multiple identities of rangers in interaction with other residents at the periphery of the W Park in Burkina Faso, as rangers are local conservationists who simultaneously submit to and produce conservation practices.

Nature-based tourism is well recognised as a tool that can be used for neoliberal conservation. Proponents argue that such tourism can provide revenue for conservation activities, and income generating opportunities and other benefits for local people living at the destination. Private-Community Partnerships (PCPs) are a particular form of hybrid intervention in which local benefits are claimed to be guaranteed through shared ownership of the tourism venture. In this paper, we evaluate one such partnership involving a high-end tourist eco-lodge at Bwindi Impenetrable National Park, Uganda.

The fields of climate change and livestock research have not always been cosy bedfellows. But they are ironing out their difficulties and looking ahead.

Surveying women and children from refugee camps in Algeria, Carlos Grijalva-Eternod and colleagues find high rates of obesity among women as well as many undernourished children, and that almost a quarter of households are affected by both undernutrition and obesity.

Integrating perennials with food crops could restore soil health and increase staple yields, say Jerry D. Glover, John P. Reganold and Cindy M. Cox.