Question raised in Rajya Sabha on Adverse Effect of Chemical Fertilizers on Climate, 10/03/2017. Scientific studies have revealed that there is no harmful effect of chemical fertilisers with balanced and judicious use, rather have beneficial effect as it encourages soil carbon sequestration.

Agricultural productivity depends on several factors. These include the availability and quality of agricultural inputs such as land, water, seeds and fertilizers, access to agricultural credit and crop insurance, assurance of remunerative prices for agricultural produce, and storage and marketing infrastructure, among others.

Stylized facts drive research agendas and policy debates. Yet robust stylized facts are hard to come by, and when available, often outdated.

Enhancing the productivity of agriculture is vital for Sub-Saharan Africa's economic future and is one of the most important tools to end extreme poverty and boost shared prosperity in the region. How governments elect to spend public resources has significant development impact in this regard.

Enabling the Business of Agriculture (EBA) 2017, the third report in the EBA series, offers insights into how laws and regulations affect private sector development for agribusinesses, including producer organizations and other agricultural entrepreneurs.

The state government has identified nearly 1,000 acres in 10 districts to boost organised chemical-free farming.

This study provides evidence of substantial increases in atmospheric ammonia (NH3) concentrations (14 year) over several of the worlds major agricultural regions, using recently available retrievals from the Atmospheric Infrared Sounder (AIRS) aboard NASA’s Aqua satellite. The main sources of atmospheric NH3 are farming and animal husbandry involving reactive nitrogen ultimately derived from fertilizer use; rates of emission are also sensitive to climate change. Significant increasing trends are seen over the U.S. (2.61% yr

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Grasslands are critical global ecosystems, but pollution from agricultural fertilizers and nitrogen-laden smog threatens to dump too many nutrients onto the grasses.

The projected rise in food-related greenhouse gas emissions could seriously impede efforts to limit global warming to acceptable levels. Despite that, food production and consumption have long been excluded from climate policies, in part due to concerns about the potential impact on food security.

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