African farmers are finding new ways to cope with droughts, erosion and other ravages of climate change but need to develop even more techniques to thrive in an increasingly uncertain environment,

Karan Biofuel Limited, a joint venture company of Karan Ventures Private Limited and Rajkot-based Ronak Agrotech Engineering Pvt. Ltd.

In East Africa, human population growth and demands for natural resources cause forest loss contributing to increased carbon emissions and reduced biodiversity. Protected Areas (PAs) are intended to conserve habitats and species. Variability in PA effectiveness and ‘leakage’ (here defined as displacement of deforestation) may lead to different trends in forest loss within, and adjacent to, existing PAs.

The central African nation of Gabon will burn its government stockpiles of ivory on Wednesday against the backdrop of a surge in the killing of elephants and rhinos across the continent to meet sur

At least 18 people were killed in eastern Uganda on Monday after a landslide buried several settlements in a coffee-growing area on the slopes of Mount Elgon straddling the Kenyan border, the Ugand

The article reviews and summarizes the climate change mitigation and adaptation work undertaken by ICRISAT. The effects of climate change are already being experienced in several parts of the world. Even though the effects of climate change will be felt over all kinds of agricultural production systems, they will be more pronounced in dryland areas

Panel set to reshape evaluation of Millennium Villages research after partial retraction of health claims.

Rural communities across Africa may soon benefit from improved water supplies thanks to mobile phone technology.

Access to affordable, reliable and clean energy is fundamental for poverty reduction and sustainable development; without it, the Millennium Development Goals cannot be achieved.

We explore the relationship between farming practice changes made by households coping with the huge demographic, economic, and ecological changes they have seen in the last 10 years and household food security. We examine whether households that have been introducing new practices, such as improved management of crops, soil, land, water, and livestock (e.g. cover crops, microcatchments, ridges, rotations, improved pastures, and trees) and new technologies (e.g.

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