Kampala — Uganda has submitted its priority needs to the United Nations climate secretariat as it seeks to adapt to changing weather patterns in line with the post-Paris agreement, the ministry of

A close examination of Bihar's recent growth experience reveals several paradoxes. These are paradoxes only with reference to certain orthodox positions widely held in development economics. Resolving these paradoxes helps formulate a more incisive understanding of what bottlenecks lie in the way of eliminating poverty in Bihar and opens the way for working out solutions to the problem. 

‘Climate-smart agriculture’ (CSA)—agriculture and food systems that sustainably increase food production, improve resilience (or adaptive capacity) of farming systems, and mitigate climate change when possible—has quickly been integrated into the global development agenda.

The genetic diversity of livestock can play a vital role in feeding the world in the face of hotter weather and the other effects of climate change, yet many valuable breeds continue to be at risk,

Livestock keepers and policy makers worldwide are increasingly interested in harnessing animal biodiversity to improve production and food security on a warmer, more crowded planet, according to a new FAO report.

The National Mission for a Green India proposal, released under the aegis of the National Action Plan on Climate Change, is a significant attempt to integrate the mechanism of ecosystem services in the overall framework of forest conservation in India. It suggests a series of strategies for improving the quality of forests and proposes reforms for strengthening joint forest management. This paper discusses the likely impact of these reforms on current forest use practice. It does so by analysing the various provisions of the mission and how they support or contradict ongoing forest uses.

Record dry weather in the usually wet farming regions of south-west Victoria forces farmers to queue for water and leads to push for future-proofing

Recent debate about agricultural greenhouse gas emissions mitigation highlights trade-offs inherent in the way we produce and consume food, with increasing scrutiny on emissions-intensive livestock products. Although most research has focused on mitigation through improved productivity, systemic interactions resulting from reduced beef production at the regional level are still unexplored.

DISASTER is looming in Chipinge -- one of the areas hardest hit by drought in the country -- with many families now resorting to one meal a day while thousands of their livestock, particularly catt

South Africa suffered its driest year on record in 2015, the national weather service said on Thursday, as a drought that has threatened the vital maize crop and hit economic growth showed no sign

Pages