This compendium of best practices brings together practical ecologically sound and nutrition-sensitive approaches to improving the productivity of backyard, community and family farms.

The recent period of high agricultural commodity prices is most likely over, say the OECD and FAO in their latest 10-year Outlook. But the two organisations warn of the need to be vigilant as the probability of a major price swing remains high.

This research highlights the underlying resilience of Pacific agriculture to climate change, particularly for many of the region’s staple food crops.

Agricultural Productivity in Africa: Trends, Patterns, and Determinants presents updated and new analyses of land, labor, and total productivity trends in African agriculture.

This report addresses the economic, environmental and social dimensions of agricultural development, with the objective of ensuring food and nutrition security, in terms of availability, access, utilization and stability.

The Livestock Sector, which provides bulk of the protein to human nutrition, contributes 7% to GSDP which is 26% of Agricultural Domestic Product. Poultry farming in Andhra Pradesh is the most dynamic and fastest growing segment of Agriculture Sector.