A mysterious vegetable disease has hit the bumper tomato crop at Lagor village under the Ganhi-Lagor panchayat in the Nurpur block known for producing hybrid tomato for years.

Gangtok, Feb 25: Greener, bigger, fresher and more wholesome than elsewhere in the country – that’s how vegetables appear here, in the manicured Saramsa Gardens, the venue of the Sikkim Internation

This study was conducted with the objective of testing the hypothesis that tomato fruits from organic farming accumulate more nutritional compounds, such as phenolics and vitamin C as a consequence of the stressing conditions associated with farming system.

Original Source

Asia’s ability to keep food prices in check and ensure long-term regional food security will require the region’s farm to market supply chains to become more efficient and cost-effective, says a ne

This report is based on the findings of a short module of the survey intended to ascertain some details of the perception of the Indian population regarding the adequacy of its food intake.

MANIKGANJ, Jan 30 (BSS): The farmers of Singair upazila of the district are very much happy to get the bumper production of carrot in the current season.

The National Biodiversity Authority has filed the country’s first ever bio-piracy criminal case against US agrochemicals giant Monsanto and its Indian partner Mahyco on the Bt brinjal issue in a Ka

RANGPUR, Jan 28: Farmers in different upazilas under Rangpur district are making a good profit by cultivating cauliflower on their cropland during the current season.

The government has approved four major donor-funded projects worth US$ 134 million in the agriculture sector that aims to boost livestock and food production, address climate change and environment

London: Gorging on junk food thrice a week may lower immunity in kids, raising their risk of asthma and eczema, according to an international study.

Scientists fear the high saturated fat levels may weaken children’s immune system. A research project involving more than 50 countries found that teenagers who ate food such as burgers three times a week or more were 39% more likely to get severe asthma. Younger kids were 27% more at risk, The Sun reported. Both were also more prone to the eye condition rhinoconjunctivitis.

Pages