Large-scale survey data are used to question the most public claims about food habits in India. It is found that the extent of overall vegetarianism is much less—and the extent of overall beef-eating much more—than suggested by common claims and stereotypes. The generalised characterisations of “India” are deepened by showing the immense variation of food habits across scale, space, group, class, and gender.
The last budget of the Modi government comes against the backdrop of severe agrarian and rural distress. It is also the last opportunity to undo the damage caused to the rural economy by this government in the last four years. While the government has finally acknowledged the gravity of the situation, its response has been limited to empty rhetoric without any financial commitment. Going by the past record of the government, it is clear that it is serious neither in its commitment nor in its intent.
The Government of India’s NFHS–4 offers the best new data on open defecation in rural India to be eleased in over a decade. Although open defecation has become less common than it was 10 years ago, it is still highly prevalent, with more than half of rural households reporting open defecation. On average, change has been slow, even during the period of the Swachh Bharat Mission.
Coupled models tend to underestimate Indian summer monsoon (ISM) rainfall over most of the Indian subcontinent. Present study demonstrates that a part of dry bias is arising from the discrepancies in Oceanic Initial Conditions (OICs). Two hindcast experiments are carried out using Climate Forecast System (CFSv2) for summer monsoons of 2012–2014 in which two different OICs are utilized.
Fall armyworm,Spodoptera frugiperda(J E Smith), an economically important pest native to tropical and sub-tropical America has recently invaded Africa, causing substantial damage to maize and other crops. We eval-uated functionality of a companion cropping system,‘climate-adapted push-pull’, developed for control of cereals
India has among the highest lost years of life from micronutrient deficiencies. We investigate what dietary shifts would eliminate protein, iron, zinc and Vitamin A deficiencies within households’ food budgets and whether these shifts would be compatible with mitigating climate change. This analysis uses the National Sample Survey (2011–12) of consumption expenditure to calculate calorie, protein and the above micronutrient intake deficiencies and relate them to diets, income and location.
Examining the spatiotemporal dynamics of meteorological variables in the context of changing climate, particularly in countries where rainfed agriculture is predominant, is vital to assess climate-induced changes and suggest feasible adaptation strategies. To that end, trend analysis has been employed to inspect the change of rainfall and temperature in northcentral Ethiopia using gridded monthly precipitation data obtained from Global Precipitation and Climate Centre (GPCC V7) and temperature data from Climate Research Unit (CRU TS 3.23) with 0.5° by 0.5° resolution from 1901 to 2014.
Farmers, food supply-chain entities, and policymakers need a simple but robust indicator to demonstrate progress toward reducing nitrogen pollution associated with food production. We show that nitrogen balance—the difference between nitrogen inputs and nitrogen outputs in an agricultural production system—is a robust measure of nitrogen losses that is simple to calculate, easily understood, and based on readily available farm data.
Sustainability challenges for nature and people are complex and interconnected, such that effective solutions require approaches and a common theory of change that bridge disparate disciplines and sectors. Causal chains offer promising approaches to achieving an integrated understanding of how actions affect ecosystems, the goods and services they provide, and ultimately, human well-being.
