IN a move to fight increasing illegal harvesting of trees for charcoal production and other uses; Kilosa district, in Morogoro region, is implementing a number of initiatives in collaboration with

MORE villagers in the country are expected to benefit from bio-energy plantations project initiated by Tanzania Forest Research Institute (TAFORI), with the aim of reducing pressure on natural fore

A charcoal-rich product called biochar could boost agricultural yields and control pollution. Scientists are putting the trendy substance to the test.

Global production of all major wood products continued to show steady growth in 2013 for the fourth consecutive year, according to new data published by FAO.

Advance biochar production technique, hydrothermal carbonization (HTC, wet pyrolysis) offers an option to tap the benefits of biomass residues of food industry characterized by high moisture and low calorific value. HTC is more energy efficient due to its low temperature operationsand higher biochar recovery rates (up to 90%).

For years, wood and charcoal were the most common source of energy for cooking, but it requires cutting down trees which causes deforestation.

Net primary production (NPP) is the principal source of energy for ecosystems and, by extension, human populations that depend on them. The relationship between the supply and demand of NPP is important for the assessment of socio-ecological vulnerability. We present an analysis of the supply and demand of NPP in the Sahel using NPP estimates from the MODIS sensor and agri-environmental data from FAOSTAT. This synergistic approach allows for a spatially explicit estimation of human impact on ecosystems.

This report focuses on the consequences of environmental crime. It argues that the situation has worsened to the extent that illegal trade in wildlife’s impacts are now acknowledged to go well beyond strictly environmental impacts – by seriously undermining economies and livelihoods, good governance, and the rule of law.

This 2014 edition of the State of World’s Forests report 2014 launched by FAO focuses on the role of socio-economic benefits provided by forests, including income and employment, wood energy and forest products in housing. It also focuses on the need to shift attention from trees to people, both for data collection and policy making.

This document reflects the current state of the art in the growing topic of generating cooking energy by using dry biomass for gasification. It includes the technical background, together with project examples, as well as more recent developments in gasifier stove technologies.

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