Forests and forestry are essential to achieve global food security as the limits of boosting agricultural production are becoming increasingly clear, a new study published today reveals.

About one in nine people globally still suffer from hunger with the majority of the hungry living in Africa and Asia. The world's forests have great potential to improve their nutrition and ensure their livelihoods.

Continuing high consumption of livestock products in nearly all developed countries, and increasing demand for livestock-based foods in large transition economies, are creating serious problems of prolonged and persistent environmental and social degradation. These problems are further exacerbated and affected by climate change and risks, biodiversity loss, water stress, and water pollution.

Earlier studies have documented high prevalence of undernutrition, morbidity and mortality among Chenchus, a tribal population in Telangana and Andhra Pradesh, India. The present study was carried out to assess diet and nutritional status of Chenchus and cause of death.

New scorecards rating donors’ commitments to improving nutrition across the world show the UK meeting its targets, with other rich nations lagging behind

The Public Accounts Committee (2014-15) present this Fourteenth Report (Sixteenth Lok Sabha) on `Integrated Child Development Services (ICDS) Scheme’ based on C&AG Report No. 22 of 2012-13, Union Government (Civil) relating to the Ministry of Women and Child Development.

New findings published in the Journal of Clinical Nutrition show that beverages that are sweetened with low, medium and high amounts of high-fructose corn syrup significantly boost the risk of hear

We've all heard of fitness trackers and apps that help us stay on track with our daily nutrition and exercise, but what about an app to monitor our personal energy usage and carbon footprint?

MUMBAI: Nearly 40% of deaths registered among girls (0 to 6 years) in the city between 2010 and 2014 have been due to lack of proper nutrition, revealed a central government report.

With 800 million people going to bed hungry every night, countries combating hunger must build better food systems that raise agricultural productivity in rural areas, invest in improving nutritional outcomes for young children and pregnant women, and boost climate-smart agriculture that can withstand a warmer planet, says a World Bank Group rep

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