The prevalence of childhood overweight and obesity has risen substantially worldwide in less than one generation. In the USA, the average weight of a child has risen by more than 5 kg within three decades, to a point where a third of the country’s children are overweight or obese. Some low-income and middle-income countries have reported similar or more rapid rises in child obesity, despite continuing high levels of undernutrition.

Global food production needs to be increased by 60–110% between 2005 and 2050 to meet growing food and feed demand. Intensification and/or expansion of agriculture are the two main options available to meet the growing crop demands. Land conversion to expand cultivated land increases GHG emissions and impacts biodiversity and ecosystem services. Closing yield gaps to attain potential yields may be a viable option to increase the global crop production. Traditional methods of agricultural intensification often have negative externalities.

Prevention of obesity requires policies that work. In this Series paper, we propose a new way to understand how food policies could be made to work more effectively for obesity prevention. Our approach draws on evidence from a range of disciplines (psychology, economics, and public health nutrition) to develop a theory of change to understand how food policies work. We focus on one of the key determinants of obesity: diet.

A study was conducted on the residents of Bhupnagar, a fluoride endemic village in Gaya district, Bihar, to assess the ameliorating effect of amla (Emblica officinalis) on fluoride-induced toxicity. Fifty-three subjects of different age groups were included in the study. Among these, 27 subjects (test group) were given amla powder as dietary supplement for 9 months and the rest 26 subjects were kept as control (i.e. without dietary supplement). The mean urinary fluoride level in the test group was found to decline progressively during the period of supplementation.

Urban agriculture requires local water to replace 'hydrologic externalities' associated with food produced outside of the local area, with an accompanying shift of the water footprint (WF) for agricultural production from rural to urban areas. Water requirements of urban agriculture have been difficult to estimate due to the heterogeneity of shading from trees and buildings within urban areas.