Coarse particulate matter with aerodynamic diameter between 2.5 and 10μm (PM2.5–10) air pollution is a severe environmental problem in developing countries, but its challenges to public health were rarely evaluated. The researchers aimed to investigate the associations between day-to-day changes in PM2.5–10 and cause-specific mort

Recent studies suggest that Antarctica has the potential to contribute up to ~15 m of sea-level rise over the next few centuries. The evolution of the Antarctic Ice Sheet is driven by a combination of climate forcing and non-climatic feedbacks.

The revolution in hepatitis C virus (HCV) treatment through the development of direct-acting antivirals (DAAs) has generated international interest in the global elimination of the disease as a public health threat. In 2017, this led WHO to establish elimination targets for 2030.

Soils in tropical and temperate locations are known to be a sink for the genetic potential of anthropogenic-driven acquired antibiotic resistance (AR). In contrast, accumulation of acquired AR is less probable in most Polar soils, providing a platform for characterizing background resistance and establishing a benchmark for assessing AR spread.

Malnutrition in all its forms, including obesity, undernutrition, and other dietary risks, is the leading cause of poor health globally. In the near future, the health effects of climate change will considerably compound these health challenges. Climate change can be considered a pandemic because of its sweeping effects on the health of humans and the natural systems we depend on (ie, planetary health).

Analysis of iron slag, iron ore and soils of termite nest traditionally utilized in iron forging was conducted in Wui village, Nagaland, India using various techniques. The present study helps in understanding and identifying various chemical properties/compositions, mineralogical qualities and quantities of iron content along with oth

Permafrost warming has the potential to amplify global climate change, because when frozen sediments thaw it unlocks soil organic carbon. Yet to date, no globally consistent assessment of permafrost temperature change has been compiled.

Food systems have the potential to nurture human health and support environmental sustainability, however our current trajectories threaten both. The EAT–Lancet Commission addresses the need to feed a growing global population a healthy diet while also defining sustainable food systems that will minimise damage to our planet.

The present study was undertaken with aim to understand the perceptions of indigenous communities about climate change pattern and its local impacts on climate variables, seasons, agriculture, biodiversity and adaptive strategies in geographical and technological-isolated Pangi valley situated in Chamba district, Himachal Pradesh.

This paper investigates the impact of exposure to extreme temperature on crop yields of a range of crops cultivated in the State of Karnataka, India. The crops examined in this study are rice, sorghum (jowar), finger millet (ragi), and pigeon pea.