The 2015 Global Food Security Index provides a worldwide perspective on which countries are the most and least vulnerable to food insecurity. During the past year, food security has improved in almost every region of the world, according to the 2015 Global Food Security Index (GFSI).

Water is key to food security and nutrition. However there are many challenges for water, food security and nutrition, now and in the future, in the wider context of the nexus between water, land, soils, energy and food, given the objectives of inclusive growth and sustainable development.

Nearly 2.9 billion people still use polluting fuels like wood and coal to cook and heat their homes, at a huge cost to the society, in terms of health, environmental and economic costs, estimated at over US$123 billion every year according to this World Bank report. It provides a comprehensive picture of the current state of the global clean cooking sector and underlines urgent need to accelerate adoption of clean and efficient cooking solutions to reach sustainable energy goals by 2030.

More than 7.7 million people worldwide are now employed by the renewable energy industry, according to a new report released by the International Renewable Energy Agency (IRENA). This is an 18 per cent increase from last year’s figure of 6.5 million.

Deaths due to air pollution have increased fourfold across the globe over the past decade, the latest assessment by the World Health Organization shows.

Ecological Farming combines modern science and innovation with respect for nature and biodiversity. It ensures healthy farming and healthy food. It protects the soil, the water and the climate. It does not contaminate the environment with chemical inputs or use genetically engineered crops.

1.1 billion people in the world still live without electricity and almost 3 billion still cook using polluting fuels like kerosene, wood, charcoal and dung says this new report that tracks progress of the Sustainable Energy for All (SE4All) initiative.

“Role of Finance, with a special focus on Microfinance, in Enhancing Clean Energy Access” assesses the current status of energy access in the country, including the role of renewable energy and existing clean energy finance models and to understand the role of finance in enhancing access to clean energy.

With 800 million people going to bed hungry every night, countries combatting hunger must build better food systems that raise agricultural productivity in rural areas, invest in improving nutritional outcomes for young children and pregnant women, and boost climate-smart agriculture that can withstand a warmer planet, says a World Bank Group re

2015 is the final year for the United Nations Millennium Development Goals (MDGs) – goals set by governments in 2000 to guide global efforts to end poverty. This year’s "World Health Statistics" – published by WHO – assesses progress towards the health-related goals in each of the 194 countries for which data are available. By the end of this year if current trends continue, the world will have met global targets for turning around the epidemics of HIV, malaria and tuberculosis and increasing access to safe drinking water.

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