Solving the predicaments facing women is a crucial development objective. But it is also a neglected instrument for health. Women and girls make up 60% of the world's poorest people and two-thirds of the world's illiterate people.

Up-to-date information on the causes of child deaths is crucial to guide global efforts to improve child survival. The authors report new estimates for 2008 of the major causes of death in children younger than 5 years.

This 17 nation survey on consumer behavior and environmental impact by National Geographic & Globescan revealed that environmentally friendly behaviour in 10 of 17 countries has increased and India has the most sustainable consumption pattern.

This Learning Companion aims to provide Oxfam programme staff with the basis for incorporating gender analysis and women

This new assessment by UNDP based on a review of 50 country studies provides an action agenda for MDG acceleration by reviewing progress thus far. It also identifies the strategies, policies and interventions for further acceleration.

In a United States where climate change legislation, concerns about foreign oil dependence, and mandatory curbside recycling are becoming the

Climate change is hitting coastal areas hard: rises in sea levels, ocean acidification, extreme events, bleaching and death of coral are all climate impacts which will require adjustments socially and economically. This report provides practical guidance for coastal communities and industries to adapt to climate change.

In the rush to find new sources of energy and reduce our dependency on fossil fuels, offshore wind farms are increasingly seen as an attractive solution, but their potential impact on marine biodiversity should not be overlooked.

This report demonstrates how the world can get from where we are now, to where we need to be in terms of phasing out fossil fuels, cutting CO2 while ensuring energy security. This phase-out of fossil fuels offers substantial benefits such as independence from world market fossil fuel prices as well as the

International prices of key food staples have dropped during the first five months of 2010 according to the latest edition of FAO's biannual Food Outlook report. The FAO Food Price Index averaged 164 points in May 2010, down from 174 points in January and substantially less than its peak of 214 in the spring of 2008, the report notes.

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