Cereals are by far the most important source of food throughout the world, either directly for human consumption or indirectly in the form of animal feed for livestock products consumed as food. With world population set to rise to nine billion by 2050, there is an urgent need to examine ways to increase cereal production.

This paper provides an overview of mitigation practices for the agricultural sector, and identifies relevant policies and measures (PAMs). It addresses the relative mitigation potential of each mitigation practice presented, as well as methodological and technical challenges, and possible barriers for their implementation.

Southeast Asia witnesses high rates of deforestation and forest degradation. Large-scale deforestation for agriculture
(notably oil palm) is driven by international market demand. Small-scale deforestation is partly driven by: market

This document analyzes the implications for land tenure and land policy of climate change.

Climate change is a challenge facing human life. It will change mobility and asks for new energy solutions. Bioenergy has gained increased attention as an alternative to fossil fuels. Energy based on renewable sources may offer part of the solution. Bio ethanol based on sugar cane offers advantages to people, the environment and the economy.

This paper describes the principal activities of food supply and distribution systems and suggests planning criteria for managing the physical and spatial dimensions of the city in order to improve the quantity, quality, variety and safety of food, and to help low-income urban populations to access it.