The response of terrestrial vegetation to a globally changing environment is central to predictions of future levels of atmospheric carbon dioxide. The role of tropical forests is critical because they are carbon-dense and highly productive.
Apparently pristine African tropical forests are increasing in tree biomass, making them net absorbers of carbon dioxide. Is this a sign of atmospheric change, or of recovery from past trauma?
The world's poor are increasingly relying on fish, but a combination of climate change and unsustainable fishing practices could wipe out this vital protein source.
Genetically modified crops are continuing to spread across the world, according to the leading annual survey of GM in agriculture, published yesterday.
Increasingly, voices across the world are questioning the narrow approach to a single disease, especially the huge financing for AIDS over all else in basic healthcare. Though welcome and long overdue, this debate must now move further.
The current world food crisis is the result of the combined effects of competition for cropland from the growth in biofuels, low cereal stocks, high oil prices, speculation in food
This paper synthesizes the findings of a study carried out by Ecoagriculture Partners and the International Institute for Environment and Development on behalf of the David and Lucile Packard Foundation to explore opportunities for sustainable development in East Africa.