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Food safety is a concern for scientists, policy-makers and consumers especially as food poisoning outbreaks are becoming more common and as particular concerns arise over genetically modified foods. This book covers recent developments in the chemistry, biochemistry and physiological effects of toxicants that might have an impact on human health and welfare.

The government's move to adopt World Health Organisation (WHO) guidelines on standards for bottled water amounts to buckling under pressure from the Rs 1,000 crore domestic water industry and to

The recommended grain policy may help tackle the problem of plenty, but food insecurity will remain
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US unveils safety net for its farmers, shackling global free trade and posing a threat to environment

The hole in the ozone layer over Antarctica may close within 50 years as the level of destructive ozone-depleting CFCs in the atmosphere is declining, a leading atmospheric scientist said. Paul

Child starvation could increase unless research is improved

Alpine pastures are

Order of the Supreme Court of India in the People's Union for Civil Liberties Vs Union of India & Ors dated 23/07/2001 regarding the issue of food security in India.

In a bid to protect its beef exportsthe Argentine government concealed an outbreak of the foot-and-mouth disease for monthsaccording to media reports. This disclosure was followed by an immediate ban

Despite being more expensive than conventionally grown crops, there is a growing preference for organic

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