This Strategy Brief identifies the role of ICTs within the climate change responses of rural agricultural communities in developing countries. It argues that ICTs can become strategic enablers of action to create awareness about, mitigate, monitor and adapt to climate change within these communities.

The standards for food products and additives have been prescribed in the Food Safety and Standards (Food Product Standards and Food Additives) Regulations, 2011. These standards are substantially the same as were notified under the Prevention of Food Adulteration Rules 1955 which got repealed on 5th August, 2011.

As part of CAI-Asia's mission to promote better air quality and livable cities, CAI-Asia conducted an annual review of main events relevant to air quality, climate change and transport in Asia. The review, which started on 2008 and initially focused on sustainable transport, has now evolved to include air quality and climate events.

There is a growing consensus that universalisation of modern energy services is central to reducing major elements of poverty and hunger, increasing literacy and education, and improving health care, employment opportunities, and lives of women and children.

This volume of case studies comprises one of two main publications resulting from the Oct. 21-22, 2011 Land Tenure and Forest Carbon Management Workshop hosted by the University of Wisconsin/Madison’s Land Tenure Center (LTC), Nelson Institute for Environmental Studies, and Geography Dept.

This policy pathway presents the critical elements of joint public-private approaches to accelerating and scaling up private investment in energy efficiency. It focuses on the lessons learned from country experiences with three mechanisms – dedicated credit lines, risk guarantees, and energy performance service contracts.

This report provides the foundation and overview for a series of papers focusing on the particular challenges posed by the cumulative effects of climate change, migration, and conflict in some of our world’s most complex environments.

In poor countries, most governments implement policies aiming to stabilize the prices of staple foods, which often include storage and trade measures insulating their domestic market from the world market.

Textile industry is one of the highly polluting industries in the state having potential for creating pollution of water and air. The major operations performed in a typical textile processing industry are desizing, scouring, mercerizing, bleaching, neutralizing, dyeing, printing and finishing.

The world will face water, food and energy shortages over the next 10 years & it is likely that economic growth will suffer as demand for basic resources soars warns WEF in this review of global risks.