This report is aimed at helping governments and corporations gain a better understanding of water stress associated with local economic development and its impact on socio-economic development in Ningxia.

China is making significant progress in the fight against climate change, including a commitment to peak its carbon emissions around 2030.

Encroaching on Land and Livelihoods examines whether national expropriation laws in 30 countries across Asia and Africa follow the international standards established in Section 16 of the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries, and Forests in the Context of National Food Security (VGGTs).

The Food Loss and Waste Accounting and Reporting Standard (or FLW Standard) is a global standard that provides requirements and guidance for quantifying and reporting on the weight of food and/or associated inedible parts removed from the food supply chain—commonly referred to as “food loss and waste” (FLW).

The Paris Agreement is a hugely significant step towards reaching a zero-carbon and resilient world. But challenges remain if we are to limit temperature rise and increase capacity to adapt to climate impacts.

Renewable energy (RE) is growing worldwide, with a six-fold increase in non-hydro renewables over the last decade from 85 to 657 gigawatts (GW). This report reviews the key trends that explain growth in RE, and highlights how they are challenging decision making in countries such as Brazil, China, India, and Kyrgyzstan.

With buildings responsible for 32 percent of global energy consumption and a quarter of CO2 emissions, there is a huge, under-tapped opportunity to create more sustainable cities through building efficiency. More efficient buildings can generate economic benefits, reduce environmental impacts and improve people’s quality of life.

This study assesses and compares the benefits of electricity service to households and small enterprises from microgrids, solar home systems (SHS), and the national grid in select rural communities in India and Nepal.

What we eat is rapidly changing around the globe, as people converge toward diets high in calories, protein and animal-based foods. A new WRI paper, Shifting Diets for a Sustainable Food Future, explores these changes and the challenges they pose for food security and a sustainable future.

Limiting global warming to below 2°C above pre-industrial levels will require massive reductions in greenhouse gas (GHG) emissions from business-as-usual—on the order of 40 percent to 70 percent in 2050 compared to 2010, and near net zero emissions by 2100.